Food & Drink

Chef Nomusa Khwela reflects on sacrificial nature of culinary industry

Nomusa Khwela's two-decade career in the culinary world has been a demanding, yet deeply rewarding journey.

SPONSORED | Celebrate the flavour and culture of SA at this fun-filled, family-orientated foodie festival on September 7

Good times are ahead as the warmer temperatures signal the kickoff of the festival season – the electric atmosphere of the great outdoors awaits.

Upgrade family recipe, whip up something special on Mother's Day Upgrade family recipe, whip up something special on Mother's Day

What is a fail-proof way to a mother’s heart? Through her favourite recipes, of course. On Sunday, close the food ...

Spice things up and elevate your plant-based dish this winter Spice things up and elevate your plant-based dish this winter

Flavour-packed vegetarian cuisine is on the menu this winter season. No longer will the humble vegetable be relegated ...

30 food and beverage trends for 2024 30 food and beverage trends for 2024

Influential chefs and food experts spotlight culinary fashions that will whet our appetites this year.