Even Covid-19 did not stand in the way of entrepreneur

Mxolisi Booi quits job to become his own boss

The coronavirus  pandemic has shown that human beings are resilient. People have responded in extraordinary ways and some have even had the opportunity to start their businesses, people like Mxolisi Booi.

Booi went from a 9 to 5 at the SA National Blood Service to running a fast food restaurant from his home. The business, GrillBae, has been up and running for six months now. Booi sells ribs, wings and burgers, ranging from R50 for  small wings and chips combo to a R320 meal for four people...

This article is free to read if you register or sign in.

If you have already registered or subscribed, please sign in to continue.

Questions or problems? Email helpdesk@sowetanlive.co.za or call 0860 52 52 00.