The festive season is officially here. You’re thinking of hosting and looking for fun ways to make food presentable or help to plan your menu. You’ve come to the right place! We have tips, tricks and a recipe straight from a chef and the rest of the people who make your dining experiences worthwhile.

Firstly, we have some tips from chef Thapelo Majafe, pastry chef at The Cradle Boutique Hotel. Majafe has these tips for festive season menu planning:..