Cooking ideas to make yours a merry Christmas

Included in the mix is nutty salad with blue cheese, pomegranate seeds

Londiwe Dlomo Journalist

Christmas is around the corner – in fact 12 days to the biggest day of the year for millions of South Africans. By now those who have been looking forward to the day already know what their main dish is.

To help you add something new or extra to the main dish the chefs at Capsicum Culinary Studio have provided recipes for a couple of side dishes. They have also recommended a festive salad wreath as well as a Pavlova dessert wreath, both of which would also make stunning centre pieces for the table...

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