Delicious boerewors

Braai sauce

Braai sauce

3 or 4 cloves of garlic, crushed or grated

2 medium onions, chopped

1 green sweet pepper, de-seeded and chopped

50ml brown vinegar

15ml cooking oil

1 tin whole tomatoes, chopped (don't buy a tin of chopped tomatoes as they are not a good quality)

1 tablespoon of tomato paste

30ml Worcestershire sauce

2ml Tabasco Sauce, you can use cayenne pepper as a substitute

50ml brown sugar

5ml French mustard

30ml fruit chutney - preferably Mrs Balls Original Chutney

Method:

Heat the oil in a heavy saucepan

Fry the onions, garlic and sweet pepper until the onions are translucent.

Add the vinegar and the remaining ingredients and simmer for 30 minutes.

Boerewors

1,5kg boneless beef

1,5kg boneless pork

500g speck

30g fine table salt

20g whole coriander

5ml pepper

2ml ground cloves

2ml ground nutmeg

150ml vinegar

90g sausage castings

Method:

Scorch, grind and sift the coriander.

Cut meat into 50mm cubes.

Mix the rest of the ingredients, except the speck, vinegar and castings.

Mince the meat and dice the speck into 3mm cubes.

Add speck and vinegar to the minced meat and mix lightly but thoroughly.

Fill casting loosely.

Braai over hot coals until cooked through. Can be served with salads, bread or pap and washed down with cold drink, beer or wine. -

Additional info from www.chirundu.com

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