3 or 4 cloves of garlic, crushed or grated
2 medium onions, chopped
1 green sweet pepper, de-seeded and chopped
50ml brown vinegar
15ml cooking oil
1 tin whole tomatoes, chopped (don't buy a tin of chopped tomatoes as they are not a good quality)
1 tablespoon of tomato paste
30ml Worcestershire sauce
2ml Tabasco Sauce, you can use cayenne pepper as a substitute
50ml brown sugar
5ml French mustard
30ml fruit chutney - preferably Mrs Balls Original Chutney
Heat the oil in a heavy saucepan
Fry the onions, garlic and sweet pepper until the onions are translucent.
Add the vinegar and the remaining ingredients and simmer for 30 minutes.
1,5kg boneless beef
1,5kg boneless pork
30g fine table salt
20g whole coriander
2ml ground cloves
2ml ground nutmeg
90g sausage castings
Scorch, grind and sift the coriander.
Cut meat into 50mm cubes.
Mix the rest of the ingredients, except the speck, vinegar and castings.
Mince the meat and dice the speck into 3mm cubes.
Add speck and vinegar to the minced meat and mix lightly but thoroughly.
Fill casting loosely.
Braai over hot coals until cooked through. Can be served with salads, bread or pap and washed down with cold drink, beer or wine. -
Additional info from www.chirundu.com