Bar stewards keep their bars well supplied with spirits, beer, mixers, garnishes, ice and other supplies.
They also clean and arrange glasses, bottles and mixers in an attractive yet convenient way.
In addition, the bar itself must be kept spotlessly clean. Bartenders need to know what type of glass each kind of drink is served in.
They play a vital role in the running of any restaurant, hotel or bar.
They deal directly with customers and should understand how to make people feel welcome and recognise them when they return.
