Spring is almost upon us. The days are getting warmer and longer, perfect time to start getting back into the habit of eating right.
In preparation for crop-top season, here are a few easy, lean and healthy recipes that are delicious but easy on the figure.
Baked lemon garlic butter salmon
Prep Time 5 minutes
Cook Time 15 minutes
1kg side of salmon
1/4 cup butter at room temp
3 cloves garlic minced
1 lemon sliced
2tablespoons fresh minced herbs (parsley, dill or thyme)
Salt and pepper to taste
Preheat oven to 180 degrees. Line a baking sheet with foil or grease with butter.
Place salmon skin side down on baking sheet. Brush salmon with butter until fully coated. Sprinkle with minced garlic and top with slices of lemon. Sprinkle with salt and pepper to taste. Top with 1 tablespoon of your favorite herb. Bake uncovered for 12-15 minutes or until salmon is tender. Garnish with fresh herbs, serve warm.