31 Days of cocktails: Minty Mojito
It's Day five in our 31 Days of cocktails journey, take it easy while sipping on a refreshing mojito. Inspired by a Mauritian barman, Chowdoory Joy Ram he shares his Long Island Mojito recipe with us.
Long Beach Mojito
10 fresh curry leaves, crushed
25ml sirop de canne (sugar syrup)
20ml freshly squeezed lime juice
50ml Blue Bay White Rum Crushed ice to fill three quarters of a glass
Muddle curry leaves, sirop de canne and lime juice in a tall glass. Add rum and crushed ice. Stir it all up and top with soda or sparkling water.