We've got news for you.

Register on SowetanLIVE at no cost to receive newsletters, read exclusive articles & more.
Register now

31 Days of cocktails: Minty Mojito

Image: Valeriia Sviridova/ 123RF

It's Day five in our 31 Days of cocktails journey, take it easy while sipping on a refreshing mojito. Inspired by a Mauritian barman, Chowdoory Joy Ram he shares his Long Island Mojito recipe with us. 

Image: Sergey Mironov/ 123RF

Long Beach Mojito

Makes: 1


10 fresh curry leaves, crushed

25ml sirop de canne (sugar syrup)

20ml freshly squeezed lime juice

50ml Blue Bay White Rum Crushed ice to fill three quarters of a glass


Muddle curry leaves, sirop de canne and lime juice in a tall glass. Add rum and crushed ice. Stir it all up and top with soda or sparkling water.

Would you like to comment on this article? Register (it’s quick and free) or sign in now.

Speech Bubbles

Please read our Comment Policy before commenting.

Commenting is subject to our house rules.