The secret lies in using what you have

Organic living does not have to cost arm and leg

19 October 2020 - 10:13
By Nomvelo Masango

Starting a small garden is a good and cost-effective way to avoid processed food while also being kind to the planet.

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Please visit in your desktop to view our latest subscription options.

Already subscribed? Simply sign in below.

Sign In

Questions or problems? Email or call 0860 52 52 00.