Waste not, want not with precious produce from the land

Itsweng's cookery book filled with recipes and tips for plant-based diet

Londiwe Dlomo Journalist

Most Africans of a certain age and background will have had a feminine figure in their life who tended a garden.

Often she would impart knowledge such as how to make tea from lemon peels and other gems on how not to waste the precious produce that comes from the land...

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