Waste not, want not with precious produce from the land

Itsweng's cookery book filled with recipes and tips for plant-based diet

Londiwe Dlomo Journalist

Most Africans of a certain age and background will have had a feminine figure in their life who tended a garden.

Often she would impart knowledge such as how to make tea from lemon peels and other gems on how not to waste the precious produce that comes from the land...

This article is free to read if you register or sign in.

If you have already registered or subscribed, please sign in to continue.

Questions or problems? Email helpdesk@sowetanlive.co.za or call 0860 52 52 00.