Culinary pair bring exotic tastes back to township

Partners put US experience to good use

10 August 2021 - 09:41
By londiwe dlomo AND Londiwe Dlomo

Thirty-year-old chef Sibusiso Mbonani, from Enkangala, has a passion for Spanish cuisine. His business partner, Tumelo Moloi, is a fiend for Japanese cuisine. The two run Nüpalate — a catering and culinary events business that has worked with government, corporate and individual clients. The business is based in Katlehong on the East Rand and was started in June 2019.

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Please visit SundayTimes.co.za in your desktop to view our latest subscription options.

Already subscribed? Simply sign in below.

Sign In

Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.