Chef says collaboration is key

Eateries must think outside the box to stay afloat

12 January 2021 - 16:26
By londiwe dlomo AND Londiwe Dlomo

It was grandmother’s cooking that sparked the fire in chef Marcus Modimokwane. The 31-year-old says even to this day he can’t seem to get his chicken stew to taste as he remembers hers.

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