Chef Benny says ditch the turkey ... but the trifle can stay

Time to shelve that European Christmas lunch menu

Londiwe Dlomo Journalist

This time of the year is usually dedicated to spending time with family and giving thanks, though this year will be slightly different, there certainly will be no shortage of thanksgiving. It has been a tumultuous year.

For tips on the perfect meal to share with family this Christmas, we met up with Chef Benny Masekwameng...

This article is free to read if you register or sign in.

If you have already registered or subscribed, please sign in to continue.



Questions or problems? Email helpdesk@sowetanlive.co.za or call 0860 52 52 00.