RECIPE | Sweet potato and ground beef hash

One pot brunch meals are my go-to recipes on lazy days. This recipe is hearty and filling.

What you'll need

• 1 large orange sweet potato
• 1 medium onion
• 1/2 red & green pepper
• 300g ground beef
• 2 tsp paprika
• 2 garlic cloves
• 2 tsp dry oregano
• Salt & pepper

Prep - 10min 

Method

• Peel and dice the sweet potato into bite-size cubes.
• Cook the sweet potato in some boiling water for 7-10 minutes until they are al dente (Cooked with a little bite left to them).
• While the sweet potato is cooking, dice the onion and the garlic cloves.
• Dice the red and green pepper

Let's get cooking - 15 min

• In a large pan, heat some cooking oil. Add the ground beef to the hot cooking oil and begin to break it up into smaller chunks.
• Cook the ground beef until it's been browned.
• Add onions, peppers, garlic and combine.
• Add the paprika, oregano and stir until the onions have wilted.
• Add the cooked sweet potato and combine, making sure they are also coated in the spices and herbs.
• Season with salt and pepper to taste.
• Serve with fried or poached eggs and some greens like baby spinach (optional).