"I'm good at inventing recipes, I know how to manipulate food. There are a lot of sauces and recipes that I have invented that I would love to go global," she proudly proclaims.
Zungu has big plans for herself. Firstly, she hopes to have her cook book, Maid To Cook (which is inspired by banting), published by March this year.
She's also hoping to clinch a brand ambassadorship, open a restaurant, start a banting cooking show, among other things, in the near future. It's a wish list that is a testament to her vision for herself.
"Before cooking, my life had no meaning, no dreams. I never thought of myself as someone who would be able to turn her future around as I did. My life was empty, but now there is more to life for Fikz. I'm on fire, I'm unstoppable, I have dreams for my future, now I'm relevant, I am the story, I'm here to inspire and I am inspired by my own story."
Zungu has shared some tips and recipes for those who have a taste for cabbage and those who are looking for some fresh meat-free recipes. "Don't just boil or steam vegetables, add some spices, cook them with wine, add lemon, honey and some garlic butter."
Cabbage bread recipe