We've got news for you.

Register on SowetanLIVE at no cost to receive newsletters, read exclusive articles & more.
Register now

LISTEN | Why tripe is good business in townships

A bowl of tripe.
A bowl of tripe.
Image: 123RF/John Mcnamara

Thabisile, co-owner of Sombu African Food restaurant in Alexandra explains how she and her mother/business partner grew their business from just a thousand rand (R1000.00) capital injection into a popular and profitable tripe business in the area.  

Sombu African Food was started in 2009.


See more SebenzaLIVE articles

Would you like to comment on this article or view other readers' comments? Register (it’s quick and free) or sign in now.

Speech Bubbles

Please read our Comment Policy before commenting.