Thabisile, co-owner of Sombu African Food restaurant in Alexandra explains how she and her mother/business partner grew their business from just a thousand rand (R1000.00) capital injection into a popular and profitable tripe business in the area.
Sombu African Food was started in 2009.
LISTEN | Why tripe is good business in townships
Image: 123RF/John Mcnamara
Thabisile, co-owner of Sombu African Food restaurant in Alexandra explains how she and her mother/business partner grew their business from just a thousand rand (R1000.00) capital injection into a popular and profitable tripe business in the area.
Sombu African Food was started in 2009.
LISTEN TO THE AUDIO:
See more SebenzaLIVE articles
Would you like to comment on this article?
Register (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Trending
Related articles
Latest Videos