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Navigating your way around the kitchen can sometimes be a battlefield. Making sure you’ve prepped correctly, baked your dish for the perfect amount of time and followed all the steps in between to deliver the perfect balance of flavour, soul and technique can sometimes overwhelm without having to navigate the small factors that can waste time and make or break a dish.
We spoke to chefs at three of South Africa’s top hotels who shared their top kitchen hacks with us.
Yoshan Naidu, Executive Chef at InterContinental Johannesburg OR Tambo:
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Amina Lebelo, Executive Chef at Southern Sun’s Riverside Sun:
Kirsten Howell, Executive Sous Chef at Punchinello's at Southern Sun Montecasino: