TWO Johannesburg professional chefs have been selected to compete in the prestigious By invitation only Chef of the Year culinary competition, which will see six elite chefs compete for the R40 000 prize.
The two chefs are Dilene Boyd (née Cranna, independent pastry chef, Johannesburg, and Paul Gindra (executive chef: Radisson Blu Hotel, Sandton).
Each year for the past five years six of South Africa's leading chefs have been invited to compete. This year marks the sixth anniversary of the Unilever Foodsolutions contest.
Six chefs will also be competing in a basket cook-off at Hostex Cape next month.
l Visit www.unileverfoodsolutions.co.za for more information about competition.